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Chicken Chow Ho Fun Recipe: A Delightful Journey into Cantonese Cuisine

Chicken Chow Ho Fun is a delicious and comforting dish from Cantonese cuisine that combines tender chicken, fresh vegetables, and wide rice noodles in a savory sauce. This dish is a favorite at many Chinese restaurants, but it can be easily made at home with the right ingredients and a few simple techniques. In this blog post, I will share a detailed recipe for Chicken Chow Ho Fun, along with tips and tricks to ensure your dish turns out perfectly every time. Let’s dive into the flavors of Cantonese cooking and make this classic dish together!

Ingredients: The Essentials for Chicken Chow Ho Fun

For the Chicken Marinade

  • 1 pound boneless, skinless chicken breast, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil

For the Stir-Fry

  • 12 ounces fresh wide rice noodles (Ho Fun)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/2 onion, thinly sliced
  • 1 bell pepper, thinly sliced (red or green)
  • 1 cup bean sprouts
  • 2 green onions, sliced into 2-inch pieces

For the Sauce

  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 cup chicken broth or water
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

For Garnish

  • Sesame seeds
  • Sliced green onions

Preparing the Chicken

  1. Marinating the Chicken: In a bowl, combine the sliced chicken with soy sauce, oyster sauce, cornstarch, and sesame oil. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes. This step helps to tenderize the chicken and infuse it with flavor.

Preparing the Noodles

  1. Separating the Noodles: If you’re using fresh wide rice noodles, they may come in a block. Gently separate the noodles with your hands. If the noodles are stiff, you can microwave them for 30 seconds to soften them slightly. If using dried noodles, cook them according to the package instructions until they are al dente, then drain and set aside.

Stir-Frying the Chicken

  1. Cooking the Chicken: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Once the oil is hot, add the marinated chicken. Stir-fry the chicken until it is fully cooked and slightly browned, about 5-7 minutes. Remove the chicken from the wok and set it aside.

Stir-Frying the Vegetables

  1. Cooking the Aromatics: In the same wok, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
  2. Adding the Vegetables: Add the sliced onion and bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly softened but still crisp.

Combining Everything

  1. Adding the Noodles: Push the vegetables to the side of the wok and add the separated rice noodles. Stir-fry the noodles for 2 minutes, allowing them to pick up the flavors from the wok.
  2. Returning the Chicken: Add the cooked chicken back to the wok, along with the bean sprouts and sliced green onions.

Making the Sauce

  1. Combining the Sauce Ingredients: In a small bowl, mix together the soy sauce, dark soy sauce, oyster sauce, sugar, chicken broth (or water), and the cornstarch slurry. Stir well to combine.
  2. Adding the Sauce: Pour the sauce over the chicken and noodles in the wok. Toss everything together to ensure the sauce evenly coats the ingredients. Continue to cook for another 2-3 minutes until the sauce has thickened and everything is heated through.

Serving the Chicken Chow Ho Fun

  1. Plating: Transfer the Chicken Chow Ho Fun to a large serving dish. Garnish with sesame seeds and additional sliced green onions for a fresh, crunchy finish.
  2. Serving Suggestions: Chicken Chow Ho Fun is a complete meal on its own, but it pairs wonderfully with other Chinese dishes like hot and sour soup, egg rolls, or a simple side of steamed vegetables.

Tips for Perfect Chicken Chow Ho Fun

  1. High Heat: Stir-frying is all about cooking quickly over high heat. Make sure your wok or skillet is hot before adding the ingredients to ensure a good sear and to keep the vegetables crisp.
  2. Prepping Ahead: Have all your ingredients prepped and ready to go before you start cooking. Stir-frying happens quickly, and having everything at hand makes the process smoother.
  3. Noodle Texture: If you prefer a bit of char on your noodles, let them sit in the hot wok without stirring for 30 seconds to a minute to develop a slight crispiness.
  4. Adjusting the Sauce: Taste the sauce and adjust the seasoning to your preference. You can add a bit more soy sauce for saltiness, sugar for sweetness, or even a dash of rice vinegar for acidity.

Variations to Try

Chicken Chow Ho Fun is a versatile dish that can be adapted to suit your tastes and what you have on hand. Here are some variations to consider:

  1. Beef Chow Ho Fun: Substitute the chicken with thinly sliced beef for a classic beef version. Marinate the beef similarly to the chicken for extra flavor.
  2. Vegetarian Chow Ho Fun: Omit the chicken and add more vegetables like mushrooms, broccoli, snap peas, or tofu for a vegetarian version.
  3. Seafood Chow Ho Fun: Add shrimp, scallops, or a mix of seafood to the dish. Cook the seafood until just done to avoid overcooking.
  4. Spicy Chow Ho Fun: Add a tablespoon of chili paste or a few sliced chili peppers to the dish for a spicy kick.

Chicken Chow Ho Fun is a delightful dish that brings the authentic flavors of Cantonese cuisine to your kitchen. With tender chicken, fresh vegetables, and perfectly cooked wide rice noodles, this dish is sure to become a favorite in your home. The recipe is straightforward, allowing you to create a restaurant-quality meal with ease. Whether you stick to the classic preparation or experiment with variations, Chicken Chow Ho Fun is a versatile and satisfying dish that you’ll love to make and share.

So, gather your ingredients, follow these steps, and treat yourself and your loved ones to the delicious flavors of homemade Chicken Chow Ho Fun.

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